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Erin Jeanne McDowell

@erin-jeanne-mcdowell · Food

85Editorial rating
LAST CHECKED28 July 2026
SOURCE TRAIL4 profile sources
DATED RECORD5 dated events
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THE TIMELINE / DATED RECORD

What happened, and when?

5documented events

Each marker is a dated, sourced event on a single timeline. The line stays flat because it is a spine, not a score: it rises and falls only where audience reaction has been separately researched. That research does not exist for this creator yet. The earlier system did infer a curve from event wording, which read subject matter as conduct, so it was withdrawn rather than patched. A flat line here means we have not published a measurement, not that nothing happened.

Showing the most recent documented events. Scroll left for the full record.

20102011201220132014201520162017201820192020202120222023202420252026

No perception score published for this creator

The dated events below are documented and sourced, but nobody has researched how audiences actually reacted to them. Creators On Record will not put a number on that until the research exists, so this record shows what happened and stops there.

Documented event, no score
Browse all 4 documented events
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Research profile

Why this file exists

Cookbook author and YouTube personality. Creators On Record tracks the sourced public record around the channel.

Recipe sourcingSponsor disclosureCorrections
THE RECEIPTS

Documented events

5
052022 · Milestone

Publishes Savory Baking

Publishes Savory Baking.

Open source ↗
042020 · Recognition

Erin Jeanne McDowell publishes The Book on Pie

Her second cookbook became a New York Times bestseller.

Open source ↗
032017 · Milestone

Erin Jeanne McDowell publishes The Fearless Baker

McDowell's debut cookbook was named among The New York Times' best baking books of the year.

Open source ↗
022013 · Milestone

Begins working with Food52

Begins working with Food52.

Open source ↗
012009 · Milestone

After being a community member of Food52 since 2009, McDowell began working for Food52 around 2013

After being a community member of Food52 since 2009, McDowell began working for Food52 around 2013.

Open source ↗

Recent uploads

Imported from the channel’s public YouTube feed.

Cinnamon cake slices with cream cheese frosting-get the recipe at the link in the video description!14 Sept 2026A sneak peek behind the scenes at the photo and video shoots for my new book, Bake Anything!12 Sept 2026Street Corn Galette!!! 🌽 Get the recipe from my newsletter at the link in the video description ❤️5 Sept 2026I'm going on tour! Details in the video description - hope to see you along the way! 🌻 💛 ✨4 Sept 2026Join me to experience the magic of France! Get details for Reverie trips in the vid description! ❤️3 Sept 2026Preorder now! (Pretty please with sprinkles on top?!)2 Sept 2026