Why this file exists
Pastry chef and YouTube personality. Creators On Record tracks the sourced public record around the channel.
@csaffitz · Food
This profile has no perception score yet. The previous system generated one from the wording of each event, which read subject matter as conduct: documenting a scam, a death or an assault scored like committing one. That model was withdrawn. During the read-only beta, dated events remain visible without pretending their wording measures audience reaction.
Showing the most recent documented events. Scroll left for the full record.
The dated events below are documented and sourced, but nobody has researched how audiences actually reacted to them. Creators On Record will not put a number on that until the research exists, so this record shows what happened and stops there.
Pastry chef and YouTube personality. Creators On Record tracks the sourced public record around the channel.
In April 2024, Claire launched Claire Recreates, a new series on her YouTube channel which serves as a conceptual successor to Gourmet Makes.
Open source ↗Claire's second cookbook What's for Dessert: Simple Recipes for Dessert People was released on November 8, 2022.
Open source ↗In January 2021, Saffitz started contributing to NYT Cooking, including being featured on their YouTube channel.
Open source ↗Ends her Bon Appétit video contract and moves to independent work.
Open source ↗In October 2020, she formally announced she would not be renewing her contract.
Open source ↗Amidst these circumstances, Saffitz announced she had not been under contract with the company since May 2020 and that she would be reevaluating her relationship with Bon Appétit.
Open source ↗Saffitz joined Bon Appétit in 2013, starting as a recipe tester and working her way up to being a senior food editor, where she remained until August 2018, when she left her full-time position at the magazine.
Open source ↗Imported from the channel’s public YouTube feed.
I Tried Making Homemade Kinder Bueno Bars Pt. 2 | Claire Recreates23 Jul 2026
The Strawberry Rhubarb Galette I’ll Be Making All Summer | Claire Saffitz16 Jul 2026
The Flakiest Homemade Biscuits (with Bacon, Egg & Cheese) | Claire Saffitz9 Jul 2026
How to Make the Perfect Strawberry Cake | Claire Saffitz6 Jul 2026
Claire Makes Blueberry Danish Tart | Dessert Person25 Jun 2026
I Tried Making Homemade Star Crunch Cookies | Claire Recreates19 Jun 2026