Why this file exists
Food science and cooking explainers from a former journalism academic, built around why a technique works rather than a recipe to copy.
Sponsor disclosureSourcingCorrections
THE INTERNET FORGETSTHE RECORD DOESN'T130 CREATOR FILESREAD-ONLY BETA
FoodResearch profile
Adam Ragusea
@aragusea · Food
80Provisional rating, held from charts
THE TIMELINE / DATED RECORD
What happened, and when?
2documented events
Each marker is a dated, sourced event on a single timeline. The line stays flat because it is a spine, not a score: it rises and falls only where audience reaction has been separately researched. That research does not exist for this creator yet. The earlier system did infer a curve from event wording, which read subject matter as conduct, so it was withdrawn rather than patched. A flat line here means we have not published a measurement, not that nothing happened.
Showing the most recent documented events. Scroll left for the full record.
No perception score published for this creator
The dated events below are documented and sourced, but nobody has researched how audiences actually reacted to them. Creators On Record will not put a number on that until the research exists, so this record shows what happened and stops there.
Documented event, no score
Browse all 2 documented events
THE RECEIPTS
2Documented events
02JUL 2026 · Milestone
Publishing activity verified
Most recent publication at the time of review was "Don't freak about cyclospora, yet" on 23 July 2026.
Open source ↗01FEB 2010 · Milestone
Channel established on YouTube
The Adam Ragusea channel was created on 12 February 2010. The date is read from the channel record itself.
Open source ↗Recent uploads
Imported from the channel’s public YouTube feed.
Baking cakes with Adam Ragusea #baking #glutes #lifting
Got some bad news, boys...
My guide to lifting (for people who eat)
Please don't hurt me, Philadelphia
An underrated weeknight ingredient
Standards to expect from YouTubers